Pad See Ew Moo Mug
ผัดซีอิ๊วหมูหมัก Thai Noodle Stir Fried with Marinated Pork
Chinese migrated to Siam during the World War. They were not only landed in Thailand, but also brought their knowledge of making noodles with them. One of the very popular noodles, Kuay Teow- ก๋วยเตี๋ยว- flat rice noodle, was steamed in a bulky aluminium steamer making a thin layer of rice flour. Then vegetable oil will be rubbed on the thinly made film before another one stacking up. Layer after layer will make noodles. By the time using Kuay Teow, we have to cut and peel them into a long stripe one layer familiar looking noodle. In combination with Thai cooking techniques of browning garlic and seasonings, the Pad See Ew was born. Probably this is the best part of the wars that pushing Kuay Teow going across country to Thai deliciousness.
Chinese migrated to Siam during the World War. They were not only landed in Thailand, but also brought their knowledge of making noodles with them. One of the very popular noodles, Kuay Teow- ก๋วยเตี๋ยว- flat rice noodle, was steamed in a bulky aluminium steamer making a thin layer of rice flour. Then vegetable oil will be rubbed on the thinly made film before another one stacking up. Layer after layer will make noodles. By the time using Kuay Teow, we have to cut and peel them into a long stripe one layer familiar looking noodle. In combination with Thai cooking techniques of browning garlic and seasonings, the Pad See Ew was born. Probably this is the best part of the wars that pushing Kuay Teow going across country to Thai deliciousness.
3oz. Chinese Broccoli (cut into 2")
5oz. Pork Loin (Thinly Slice)
6oz. Flat Rice Noodle (Cut into1 1/2", peel)
½ TBSP Finely chopped Fresh Garlic
Sauce:
2TBSP Oyster Sauce
1TBSP Sugar
1TSBP Black Soy Sauce
½TBSP Seasoning Sauce
1 Egg
Marinate Pork Ingredients:
1/2tsp White Peppers
1TBSP Corn Starch
1TBSP Seasoning Sauce
2TBSP Olive Oil
How To Marinate The Pork:
Thinly slice the pork. Add in
all marinate ingredients on
the pork. Mixed them all
together and let sit for
5 minutes in fridge.
Preparation:
- Pour the olive oil into the pan, on high heat.
- Add 1 egg and scramble it.
- Add in the marinated pork, slightly stir.
- Add the chopped garlic and stir it up until turn yellow.
- Add Chinese broccoli.
- Add flat rice noodle.
- Add oyster sauce, sugar, black soy sauce, and seasoning sauce.
Option: A must, add a few drop of vinegar pepper onto the noodle
for a better flavor.
Good eating!
nice
ReplyDeleteSorry to say I think Thai food is so much delicious. It is so difficult to make. Thanks for sharing.
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